<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41346" val="184443">梅干杏仁酥饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葡萄干</a></label></span><span class='right'>50g</span>
					</td><td>						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>150g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蜂蜜</label></span><span class='right'>10g</span>
					</td><td>						<span><label class="fcbm inblok">大杏仁</label></span><span class='right'>50g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">话梅肉</label></span><span class='right'>50g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>50g</span>
					</td><td>						<span><label   class="fcbm inblok">全蛋</a></label></span><span class='right'>30g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白砂糖</label></span><span class='right'>30g</span>
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					<h2>梅干杏仁酥饼的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/5/8/yuan_05d3356888426535be067ea10a26e638.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 梅肉，葡萄干，大杏仁放入料理机磨碎，加蜂蜜拌匀备用。<br /></p>
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							<p><span class="fwb">2.</span> 黄油室温软化，加糖打蛋器打至发白。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/f/6/yuan_3fd4b10df553f3177b7ef1aa372bdf86.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 分次加入蛋液打发，筛入面粉用刮刀拌匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/9/a/yuan_c94fe0cf694f4380f9396b431fbbd1ba.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 与1拌匀。擀成半厘米左右的片，用模子刻成饼干即可。烤箱预热160度，10-15分钟。关火后焖10分钟。</p>
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					<h2>小贴士</h2>
					<p>话梅肉必不可少，起到酸甜的主要作用。蛋液要先打匀，分次加入黄油里。烘烤时间根据自己烤箱调节，烤饼干极易糊，要时刻观察，颜色差不多即可。然后关火焖干，凉后便会很酥脆了。</p>
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